Bruschetta Recipe | Yummly
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Sigrid: "Amazing! A few notes - I didn’t use lemon zest, I…" Read More
11Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups Campari tomatoes (cut into small pieces)
  • 1 1/2 cups fresh mozzarella (cut into small cubes)
  • 1 cup fresh basil (chopped)
  • 1/2 cup fresh parsley, chopped
  • 2 garlic cloves (chopped)
  • 1 tablespoon lemon zest
  • 4 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch kosher salt
  • fresh ground black pepper
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A50%
    Vitamin C70%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Sigrid 8 months ago
    Amazing! A few notes - I didn’t use lemon zest, I used dry parsley instead of fresh, and I used feta instead of mozzarella (pantry limitations). But I have zero complaints and got lots of compliments! I’d make again the same way with fresh parsley for even more freshness. Perfect for summer
    Philippe 9 months ago
    Well received with plenty of compliments.
    Laurx 10 months ago
    Simple and delicious
    Danette Newman a year ago
    Very good! Have made this a few times. Definitely need to marinade for the time specified. I marinaded for the full hour.
    Endersz a year ago
    Easy to make and really delicious.
    Richard Vicol a year ago
    super yummy n easy to make.
    yesi a year ago
    pretty yummy and i used some cheap roma tomatoes
    amber w. a year ago
    I omitted the cheese to cut down on dairy but still turned out great!!!
    Rosalyne B. a year ago
    Came out pretty good! definitely making more!
    mr. howlett 2 years ago
    pretty good, I'll definitely make it again
    Samuel Colvin 2 years ago
    absolutely loved this. added finely diced grilled jalapeños for a touch of spice. and boom.
    Wurzel 2 years ago
    Very good. Used Roma tomatoes. The lemon makes it a little too bright so a little less next time.
    Judie 2 years ago
    GREAT. eVERYONE LIKED IT AND WANTED THE RECIPE
    Gajbhiye 2 years ago
    Extremely yummy... I didn’t had Balsamic vinegar so I added 1 tablespoon red wine vinegar and 1/2 tsp sugar. You can even add cider vinegar if you don’t have red wine vinegar.
    Alison Langsford 2 years ago
    Delicious. Every last bit eaten. Will definitely make again.
    Ariel 2 years ago
    Perfect on top of gluten free bread!

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