Bruschetta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Jewel N.: "Delicious! Definitely will make often." Read More
10Ingredients
30Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. Roma tomatoes (about 6-8, seeded and diced)
  • 1/4 cup olive oil
  • 3 cloves garlic (minced)
  • 2 tsp. balsamic vinegar
  • 1/2 cup fresh basil (torn)
  • kosher salt
  • freshly ground black pepper
  • 1 loaf French baguette
  • balsamic glaze (optional, for serving)
  • fresh basil (optional, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium430mg12%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Jewel N. 4 months ago
    Delicious! Definitely will make often.
    Edward Attwell a year ago
    Great! I have completed it
    Brian Hosman a year ago
    I also added rotelle tomatoes and it was amazing!!!!
    Blanc Vieras a year ago
    A classic recipe, very tasty.
    John Mairs a year ago
    Easy and absolutely brilliant!!
    Rinea 3 years ago
    Perfect, I had no idea the ingredients had to be left marinate the combined flavor was amazing
    Jennifer Whitener 3 years ago
    Delicious! Made exactly as written
    Kass Hunt 3 years ago
    amazinggggg i didn’t use fresh basil but it was still amazing husband loved it already made it a few times
    Donna Fournier 3 years ago
    Really good! Will make again
    Sarah 3 years ago
    Delicious! We ate ours on naan bread, but other than that followed the recipe and it was very good, this will be my go to.

    PlanShop