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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. seeds (ripe Roma tomatoes, removed, finely diced, and gently patted dry, about 6-7 tomatoes, 680g)
- 1/4 cup fresh basil leaves (sliced into thin ribbons)
- 1/4 cup white onion (finely diced)
- 3 cloves garlic
- 1 clove
- 1 Tbsp. olive oil (+ additional for brushing bread)
- sea salt (to taste)
- 1 baguette (French or Italian)
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