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Mary Lynn S.: "absolutely delicious! will defi nitely make again" Read More
10Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
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NutritionView More
100Calories
Sodium5% DV125mg
Fat15% DV10g
Protein2% DV<1g
Carbs1% DV3g
Fiber3% DV<1g
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium140mg4% |
| Protein<1g2% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Emm W. 4 years ago
Dreadful. Too much garlic; too much basil....the worst 'simple' bruschetta topping I've ever made. After leaving this overnight, I've removed as much of the garlic as possible; added more balsamic and oil; removed some of the basil to make this more palatable. I've also decided to use some goat cheese on the toasted bruschetta base to help this along.