Bruschetta Recipe | Yummly
Emily Dick: "Great, I added more balsamic to my mixture! Fresh…" Read More
10Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
  • 7 plum tomatoes (ripe, about 1 1/2 lbs)
  • 2 cloves garlic (minced, I used less)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 8 fresh basil leaves (chopped., used more)
  • salt
  • freshly ground black pepper
  • 1 french bread (baguette, or similar Italian bread)
  • olive oil (for drizzling on bread slices)
  • feta cheese
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    NutritionView More

    160Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium390mg16%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Emily Dick a month ago
    Great, I added more balsamic to my mixture! Fresh basil was a delish add on.
    Geneviève 3 months ago
    Delish. Would make it again
    Matthew Essex 4 months ago
    turned out great! just substituted pink salt and added a touch more fresh cracked pepper and balsamic
    wiedster9 a year ago
    very good. I added home grown oregano and Rosemary to the miss. excellent.
    very easy to make only had 4 tomatoes so split everything in half added some rosemary and used sea salt instead
    Lynn 2 years ago
    Easy enough to follow and tasted amazing!

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