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Ingredients
US|METRIC
8 SERVINGS
- 17 oz. puff pastry (Pkg Pepperidge Farm, 2 sheets, thawed)
- 1/4 cup butter
- 3 cups red potatoes (6 medium new, cut into 1/8“ thick slices)
- 1 cup onion (1 medium sliced, separated into rings)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. butter
- 6 eggs
- 1/4 cup fresh parsley (chopped)
- 1 pinch salt
- 1 pinch pepper
- 2 Tbsp. water
- 1/2 lb. cooked ham (thinly sliced)
- 2 cups shredded cheddar cheese
- 1 egg
- 1 tsp. water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium940mg39% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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