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Brunch Bruschetta with Sweet Potatoes and Candied Pecans
THE WORKTOP13Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 sweet potatoes (peeled and cubed into ½-inch, 1½-cm pieces)
- 1 Tbsp. maple syrup
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 cup pecan halves
- 2 Tbsp. light brown sugar
- 1 tsp. water
- 1/4 tsp. vanilla extract
- 1 pinch salt
- 1 loaf bread
- olive oil
- 1 cup ricotta
- 1 sprig fresh rosemary
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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