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Ingredients
US|METRIC
4 SERVINGS
- 1 handful fresh basil
- 1 head garlic (cloves separated, peeled)
- 2 oz. Parmesan (with rind)
- 3 slices bread (thick day-old or stale country-style, with crusts, torn into 1-inch pieces, about 4 cups)
- 1/3 cup olive oil (plus more for drizzling)
- kosher salt
- freshly ground pepper
- 3 lb. tomatoes (ripe, any variety except cherry tomatoes will work, cored, cut into large pieces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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