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Ingredients
US|METRIC
12 SERVINGS
- 2 boxes white cake mix (you may need to cut this recipe in half if you have a smalll bundt pan)
- 6 eggs
- 1 2/3 cups water
- 1 stick butter (softened)
- 1/3 cup oil
- 6 drops orange food coloring (optional)
- 1 can icing (whipped cream cheese)
- 1 cup crumble topping (Butterfinger, or crushed Butterfinger bars)
- 2 boxes white cake mix (you may need to cut this recipe in half if you have a smalll bundt pan)
- 6 eggs
- 1 2/3 cups water
- 1 stick butter (softened)
- 1/3 cup oil
- 6 drops orange food coloring (optional)
- 1 can icing (whipped cream cheese)
- 1 cup crumble topping (Butterfinger, or crushed Butterfinger bars)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol250mg83% |
Sodium1340mg56% |
Potassium280mg8% |
Protein15g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber2g8% |
Sugars97g |
Vitamin A15% |
Vitamin C |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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