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Ingredients
US|METRIC
12 SERVINGS
- 2 boxes white cake mix (you may need to cut this recipe in half if you have a smalll bundt pan)
- 6 eggs
- 1 2/3 cups water
- 1 stick butter (softened)
- 1/3 cup oil
- 6 drops orange food coloring (optional)
- 1 can icing (whipped cream cheese)
- 1 cup crumble topping (Butterfinger, or crushed Butterfinger bars)
- 2 boxes white cake mix (you may need to cut this recipe in half if you have a smalll bundt pan)
- 6 eggs
- 1 2/3 cups water
- 1 stick butter (softened)
- 1/3 cup oil
- 6 drops orange food coloring (optional)
- 1 can icing (whipped cream cheese)
- 1 cup crumble topping (Butterfinger, or crushed Butterfinger bars)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1340mg56% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber2g8% |
| Sugars97g |
| Vitamin A15% |
| Vitamin C |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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