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Ingredients
US|METRIC
12 SERVINGS
- 15.5 oz. brownie mix
- 1/2 cup Skippy Creamy Peanut Butter
- 1 1/2 qt. Breyers® Natural Vanilla Ice Cream
- 2 cups strawberries (sliced, blueberries and/or raspberries)
- 1/4 cup chocolate syrup (and/or caramel ice cream topping)
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Directions
- Preheat oven to 350°. Spray 12-inch pizza pan* with nonstick cooking spray; set aside.
- Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.
- Evenly spread Skippy® Creamy Peanut Butter on brownie pizza, leaving 1-inch border. Top with scoops of Breyers® Natural Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with chocolate syrup.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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