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Ingredients
US|METRIC
24 SERVINGS
- 18.4 oz. Pillsbury Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 2 1/4 cups heavy cream (cold)
- 3/4 cup powdered sugar
- 1 tsp. vanilla extract
- 8 oz. cream cheese (softened)
- 1 cup Jif Whips Whipped Creamy Peanut Butter
- 1/3 cup honey
- 3 banana (large ripe, sliced, divided)
- 4 Tbsp. chopped peanuts (divided)
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Directions
- PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions. Cool completely.
- BEAT heavy cream, powdered sugar and vanilla in large bowl with electric mixer on medium speed until stiff.
- BEAT cream cheese, peanut butter and honey in medium bowl with same beaters until smooth. Fold in 1 1/2 cups whipped cream mixture until blended.
- CUT cooled brownies into 1-inch cubes. Layer 1/3 of brownie cubes in bottom of trifle dish or 2-quart glass bowl. Top with half of peanut butter mousse, half of the sliced banana, 1 1/4 cups whipped cream and 1 tablespoon chopped peanuts. Repeat all layers. Top with remaining brownie cubes. Spoon remaining whipped cream onto center. Sprinkle with remaining 2 tablespoons chopped peanuts.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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