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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 cup salted butter (lightly, softened, Deb note: I don’t really see “lightly salted” much these days, so I used one stick salted, one stick unsalted)
- 450 grams sugar (cups)
- 2 large eggs
- 1 tsp. vanilla extract
- 2/3 cup unsweetened cocoa (approximately 60 grams — weights can vary a bit depending on brand. I use the “good” stuff–Droste, Galler or Valrhona –but I can assure you that my mother only used Hershey’s growing up, so your choice)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol230mg77% |
Sodium730mg30% |
Potassium370mg11% |
Protein16g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate193g64% |
Dietary Fiber8g32% |
Sugars113g |
Vitamin A30% |
Vitamin C |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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