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Ingredients
US|METRIC
4 SERVINGS
- 145 grams unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract (/essence)
- 2 large eggs (cold)
- 1/2 cup all purpose flour
- 300 grams cream cheese (full cream, at room temperature)
- 2 liters eggs (at room temperature)
- 1/2 cup pumpkin puree (I cooked mine for approximately 20 minutes and drained it well)
- 1/2 cup sugar
- 1 tsp. vanilla essence
- 2 tsp. pumpkin spice (to make your own pumpkin spice mix: 1 teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg & ⅛ teaspoon ground clove)
- 6 Tbsp. flour (sifted)
- caramel sauce (as much as you like)
- 100 grams dark chocolate (melted, melt for 30 second intervals in the microwave until completely melted, takes about 2 minutes)
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