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Brownie Pudding Heath Trifle {Gluten-free}
MY GLUTEN-FREE KITCHEN6Ingredients
40Minutes
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Ingredients
US|METRIC
16 SERVINGS
- 1 gluten (9x13" pan of, free brownies)
- 2 1/2 cups cold milk
- 3.3 oz. instant pudding mix (Jell-O, white chocolate or cheesecake flavor)
- 1 Cool Whip whipped topping (carton, 8 oz., or equivalent amount of homemade whipped cream)
- 4 oz. English toffee bits
- Heath Bars
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