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Brownie Peanut Butter Cup Fudgy Ganache Cake
THE KITCHEN WHISPERER14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter
- 4 oz. unsweetened chocolate
- 1 1/2 cups white sugar
- 1/4 tsp. salt
- 2 tsp. chocolate extract (can substitute in vanilla)
- 2 large eggs (at room temperature)
- 1 cup all-purpose flour
- 2 Tbsp. cocoa powder (not Dutch-processed)
- 1 tsp. baking powder
- 1 tsp. espresso powder
- 1 1/2 cups fudge (Decadent Hot, warmed to spreadable)
- 2 cups cookie dough (Chocolate Peanut Butter Cup)
- 2 cups chocolate ganache (Warmed, thick but spreadable)
- 3 cups chocolate ganache (whipped)
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