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Emma Walton: "It is a lot more moist than most mug cake recipes…" Read More
5Ingredients
7Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup semisweet chocolate chips
- 2 Tbsp. unsalted butter
- 1 Tbsp. granulated white sugar (see note)
- 1 Tbsp. all purpose flour (see note)
- 1 1/2 Tbsp. egg (whisked, about 1/2 of a large egg)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium10mg0% |
Potassium50mg1% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Emma Walton 4 years ago
It is a lot more moist than most mug cake recipes I've tried. But it is definitely a mug cake and not a brownie. I only used one egg for it, so maybe that's why it didnt turn out as expected. I'd definitely make it again, it's just not a brownie.
Antonija T. 4 years ago
It comes out very rubbery and not tasty. Better make a quick batch of the real oven ones.
L B. 4 years ago
I followed the recipe. 1 minute in the microwave resulted in a brownie "sauce". 2 minutes a DRY brownie crumble. Both results were way too sweet. Tried again reducing the sugar to 1/2 TBSP and microwaved for 1 min / 30 sec. Cooked but again a dry crumble and still too sweet. YMMV