Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Chef Sylvia: "I made these for my family and they were a hit! T…" Read More
10Ingredients
30Minutes
790Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour (spooned & leveled)
- 1/4 cup unsweetened cocoa powder (natural)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 8 oz. semi sweet chocolate (melted and slightly cooled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol150mg50% |
Sodium330mg14% |
Potassium400mg11% |
Protein10g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber6g24% |
Sugars83g |
Vitamin A15% |
Vitamin C |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(20)
Chef Sylvia 2 years ago
I made these for my family and they were a hit! They taste like a brownie with convienice of a portable cookie. I used chocolate chips instead of chocolate bars and they turned out great. I also added dark chocolate chips.
Mya Buchanan 2 years ago
Amazing very good I put them in the fridge for like an hour after baking them and they were cold chewy and just perfect
Webb 2 years ago
These are amazingly yummy. I made them even more ridiculous bu topping them with marshmallow cream and sealing with chocolate
c8edc1f8-ffaa-4dfd-8347-465c3ec6fe19 3 years ago
They were good, I think next time I make them they will turn out better.
elise 3 years ago
I loved this recipe, it was delicious. It cooked perfectly and was so tasty. Thanks for the great recipe.
Stephanie Church 3 years ago
Tasted great but the batter was VERY wet, even after letting it sit in the fridge for an hour. Also had to cook an extra 5 minutes as they were still raw. The batter, after three hours, was so hard I could hardly get it out of the bowl.
Deb 3 years ago
These cookies were delicious easy to make and the recipe is easy to follow love this app
t 3 years ago
this was so delicious! I made them bite-size too! Not only to they taste great, but look great too!
Ashley 4 years ago
These were sooo good!!! They were amazing I didn’t melt the chocolate chips though, and they turned out really good!!! They didn’t make a huge batch though is my only complaint so my family ate them all in a couple hours
vivian 4 years ago
sooo good!! i halved the whole recipe since i was only making it for myself & it turned out perfect. i used semi-sweet chocolate chips & cut down a bit of the sugar. i would definitely make again!
Sasha 4 years ago
The recipe suggests not to use chocolate chips, but I used dark chocolate chips to make the recipe pantry-friendly and they still came out beautifully. The melted chocolate resulted in an amazing texture. My girlfriend couldn't stop raving.
Emma 4 years ago
Amazing amazing amazing !
followed the recipe exactly and before they could fully cool down both pans of cookies were gone. Will definitely make again and will double the recipe