Brownie Cookies Recipe | Yummly

Brownie Cookies

SOUFFLE BOMBAY(12)
Saania Munawar: "Just super amazing. Everyone loved it" Read More
10Ingredients
35Minutes
880Calories
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Ingredients

US|METRIC
  • 12 ounces chocolate (60% cocoa, could be chips or bars broken up)
  • 1/2 cup butter
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla
  • 3/4 cup flour
  • 3 tablespoons cocoa powder (often I use Special Dark by Hershey's but you can you which you choose)
  • 3/4 teaspoon baking powder
  • 1 pinch salt
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    NutritionView More

    880Calories
    Sodium17% DV400mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs48% DV145g
    Fiber16% DV4g
    Calories880Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium400mg17%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber4g16%
    Sugars110g220%
    Vitamin A15%
    Vitamin C
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Saania Munawar 2 months ago
    Just super amazing. Everyone loved it
    Hi Oleanna 2 months ago
    These turned out great! My family and I loved them. They taste just like a brownie but in cookie form. They needed a few extra minutes in the oven but other than that I followed the recipe. I'll be making these again!
    Ruth Ream 3 months ago
    I have made these several times and they always cone out amazing!! My family and son’s friends absolutely love them! You definitely have to do everything exactly the way it says otherwise they may not be ok great recipe!
    Alivia Proffitt 3 months ago
    These turned out really bad we had to make them into brownies and I’m not even sure that’ll work they definitely won’t come out like the picture I’ll have to do a different recipe
    Tabatha Wood 4 months ago
    These have fitted rave reviews! I think the thickness has a lot to do with cooking the batter and making sure you let it mix the base for the recommended 5 minutes. I’ve made 6 batches and every person that had one wanted the recipe and more! I am going to attempt these with peanut butter chips, next. Delicious! Highly recommend!
    Abby 4 months ago
    it was good, but i burnt the chocolate and it was not very specific
    Dakota Marie 4 months ago
    great had to switch up the time on oven tho...
    Elvia 4 months ago
    These came out terribly bad, they are super flat. I just wasted my time and ingredients, do not recommend at all.
    Shefali Arora 4 months ago
    Really good but time in oven isn’t accurate
    Christie Mistry 4 months ago
    it tastes great but my cookies went super flat. This could possibly be due to old baking powder. I also needed a lot more then 20 minutes in the fridge. 30 to 45 mins would work better.
    Tori Hoffman 5 months ago
    SOOO GOOD!!!! We didn’t modify it at all, baked for a bit longer would 100% make again!
    Will 9 months ago
    These are nice. Not too sweet but just like the edges of a pan of brownies.

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