Brownie Cheesecake – Low Carb and Gluten-Free Recipe | Yummly

Brownie Cheesecake – Low Carb and Gluten-Free

ALL DAY I DREAM ABOUT FOOD(2)
Tammie I.: "Awesome! I used xylitol for the sweetener. My fam…" Read More
14Ingredients
70Minutes
370Calories
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 ounces unsweetened chocolate (chopped)
  • 1/2 cup almond flour (Honeyville)
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 2 large eggs
  • 3/4 cup Swerve Sweetener (or granulated erythritol)
  • 1/4 teaspoon vanilla
  • 1/4 cup walnuts (or pecans, chopped)
  • 1 pound cream cheese (softened)
  • 2 large eggs
  • 1/2 cup Swerve Sweetener (or granulated erythritol)
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    370Calories
    Sodium11% DV270mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories370Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium270mg11%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tammie I. 3 years ago
    Awesome! I used xylitol for the sweetener. My family didn't believe it was low carb! I would definitely recommend!
    Heather 3 years ago
    so easy to make and deliciously decadent! This will satisfy everyone's sweet tooth and a small piece is very satisfying!

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