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8Ingredients
32Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 12.35 oz. Pillsbury™ Sugar Free Chocolate Fudge Brownie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 Tbsp. water
- 1 large egg
- 1/3 cup Smucker's Sugar-Free Caramel Flavored Topping (plus additional for garnish)
- 2 cups whipped topping (thawed frozen sugar free)
- 2 tsp. mini semi-sweet chocolate chips
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Directions
- HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.
- COMBINE brownie mix, oil, water and egg in medium bowl. Stir 50 strokes with spoon. Spread evenly in prepared pan.
- BAKE 28 to 32 minutes or until set in center. Cool completely in pan on wire rack. Cut into 3/4-inch cubes. Place half of cubes in 1 1/2-quart serving dish.
- STIR caramel topping in medium bowl until smooth. Whisk in whipped topping until blended. Spread half on top of brownie cubes in dish. Top evenly with remaining brownie cubes and topping. Sprinkle with mini chocolate chips, if desired. Drizzle with additional caramel topping. Chill until serving time.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium15mg1% |
Potassium20mg1% |
Protein<1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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