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Ingredients
US|METRIC
12 SERVINGS
- 18 oz. brownie mix
- 3 cups Breyers® Extra Creamy Vanilla
- 3/4 cup Breyers Hot Fudge Ice Cream Sauce
- 3/4 cup Breyers™ Caramel Flavored Ice Cream Sauce
- 1/4 cup Breyers™ Rainbow Sprinkles
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Directions
- Preheat oven to 350°. Spray 12-cup muffin pan with no-stick spray; set aside.
- Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.
- Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.
- To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Extra Creamy Vanilla into brownie cups, then drizzle with Breyers™ Hot Fudge Ice Cream Sauce and Breyers™ Caramel Flavored Ice Cream Sauce and top with Breyers™ Rainbow Sprinkles. Serve immediately.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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