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Brownie Bottom Peanut Butter Cheesecake
PERSNICKETY PLATES11Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. brownie mix (package, Betty Crocker makes a fudge brownie pouch)
- 1/4 cup vegetable oil
- 2 Tbsp. water
- 1 egg
- 8 oz. cream cheese (blocks, softened)
- 1/2 cup sugar
- 1/2 cup smooth peanut butter
- 1/2 tsp. vanilla
- 2 eggs
- baking chips (handful of Ghirardelli)
- 1 Tbsp. peanut butter
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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