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Description
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup rolled oats
- 2 Tbsp. flour (choice, I used graham flour)
- 1 Tbsp. unsweetened cocoa powder
- 1/4 tsp. baking powder
- 1 pinch salt
- 1/3 cup almond milk
- 1 Tbsp. maple syrup (to taste)
- 1 tsp. coconut oil (melted, used peanut oil)
- 1/2 tsp. vanilla flavor (used Watkins Caramel Extract)
- 2 Tbsp. chocolate chips (dairy-free, didn't use)
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Directions
- Please see directions at http://bestoflongislandandcentralflorida.blogspot.com/2015/04/brownie-batter-breakfast-bake.html
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium120mg5% |
Potassium110mg3% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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