Brownie Recipe | Yummly
Alivia Davidson: "I love these so good!! Although I didn’t use semi…" Read More
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  • 3/4 cup unsalted butter (*, cut into 1-Tbsp pieces)
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup unbleached all purpose flour (scoop and level to measure)
  • 9 tablespoons unsweetened cocoa powder
  • 3/4 cup chocolate chips
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    NutritionView More

    Sodium20% DV480mg
    Fat102% DV66g
    Protein29% DV15g
    Carbs53% DV159g
    Fiber36% DV9g
    Calories1220Calories from Fat590
    Total Fat66g102%
    Saturated Fat39g195%
    Trans Fat
    Calories from Fat590
    Total Carbohydrate159g53%
    Dietary Fiber9g36%
    Vitamin A35%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alivia Davidson 15 days ago
    I love these so good!! Although I didn’t use semi sweet chocolate chips I used peppermint chocolate and still amazing love them
    Leah Sadlowski 23 days ago
    These are the ultimate brownies! Rich and delicious!
    Sydney a month ago
    These were simple to make and turned out so gooey and delicious! I switched the granulated sugar out with cane sugar to make them slightly healthier and used black truffle sea salt to give them that special gourmet taste.
    Elizabeth S. a month ago
    turned out delicious
    Renea Dixon a month ago
    I followed this recipe and it came out so delicious and fudgy. Simply perfection
    Kate N. a month ago
    I followed the recipe but baked it in a 9x9 pan. 38 minutes resulted in perfectly moist and chewy brownies. Will bake again!
    Mimiliciouss a month ago
    ABSOLUTELY LOVE!!!! i made these for my family and they loved them!!! wouldn’t change a thing!! so yummy!!!
    mohamdan a month ago
    Absolutely delicious the only change was less sugar
    Lee Fraser a month ago
    Coming time was a bit long started to catch but delicious and easy so make
    Maria Bouhabib a month ago
    Turned out delicious! And the texture is amazing next time would go with a bit less sugar
    Jenny Congelio a month ago
    These turned out very good. I used Reese’s Pieces in place of chocolate chips and it was a perfect addition/substitute if you like peanut butter!
    Oreocookies a month ago
    They turned out great! Really chewy and chocolate-y! I also liked that they weren’t too sweet. Also super easy to make. I would definitely make these again!
    Claire B. a month ago
    Great fudge like brownie
    Brenda H. a month ago
    I've made this recipe three times now. It is rich, and just one piece will satiate that sweet tooth. Highly recommend.
    Hannah Griffin a month ago
    These were sooooo good! Made them for my husband's birthday and they were all gone within three days. Very rich though, be warned.
    Sean Lolz 2 months ago
    Was good added vanilla icecream
    Melody Smith 2 months ago
    Very good! My family loved them! Super moist and chewy too. I used 1/2 brown sugar and 1/2 white sugar.
    Callum Robertson 2 months ago
    It turned out very well
    Warrick Allen 2 months ago
    Not bad, quite chocolatey, it took over an hour to bake... did you use a convection oven? - also please just specify your temperature units, I know it’s a silly thing but 300 degrees what? I realized Fahrenheit, but it’s better to specify especially for us Celsius people
    Angela S. 2 months ago
    They were very good and easy to make! I used less butter (1/2 cup) and less sugar (1 cup) (healthier? 🤣), and we didn't have chocolate chips, so I used chopped up Reese's PB Cups.
    S B. 2 months ago
    Super easy! Super yummy!
    Maya Lopez 2 months ago
    They turned out good but nothing special. Seems like the recipe could use a tweak or two, but can’t figure out what it is. I did like that they weren’t too sweet!
    Les 2 months ago
    This was my first time baking brownies from scratch, they are very chocolatey but very delicious! Very easy to make, will make again
    Kay 2 months ago
    I cut back on the butter (to ~140g), chocolate chips, and sugar (to ~90g) and it was just as delicious!
    Khalil 2 months ago
    Yummy! Used brown sugar and egg whites. Chocolatey goodness!
    Liz King 2 months ago
    Turned out sooo yummy and chewy! Delicious recipe! Never going back to boxes brownies again!
    Chris Landes 2 months ago
    Real good perfect texture
    Ingrid De La Flor 2 months ago
    Yummy, chewy recipe for brownies!
    Robin Strickland 2 months ago
    The best brownies ever! So moist and chewy.
    Stacy Herrington 2 months ago
    Yummy and goey! Family lived them we did many circles like you get at the store just cook them for 20 minutes. Added caramel to a a small bit left and turned out perfect

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