Grano: "a little bit doughy but very good!" Read More
8Ingredients
50Minutes
1220Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (*, cut into 1-Tbsp pieces)
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup unbleached all purpose flour (scoop and level to measure)
  • 9 tablespoons unsweetened cocoa powder
  • 3/4 cup chocolate chips
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    Made it

    NutritionView More

    1220Calories
    Sodium20% DV480mg
    Fat102% DV66g
    Protein29% DV15g
    Carbs53% DV159g
    Fiber36% DV9g
    Calories1220Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol335mg112%
    Sodium480mg20%
    Potassium520mg15%
    Protein15g29%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber9g36%
    Sugars125g250%
    Vitamin A35%
    Vitamin C
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Grano 5 days ago
    a little bit doughy but very good!
    My bf and me liked it a lot next time I’ll put some parchemin paper so it bakes evenly vert good
    Mya a month ago
    It was a doughy mixture of cake but flavour was perfect
    Kalah 2 months ago
    I used much 1 tsp if vanilla and it turned out much better
    Eunice W. 2 months ago
    Very easy to follow n the results were amazingly delicious
    Sara Ghatwary 2 months ago
    Very nice, I will make it again for sure
    Boisley 3 months ago
    The recipe was perfect I will be making it again my family enjoyed it very much.
    B Farewell 3 months ago
    Delicious and fudgy, could be a little bit sweeter to my taste.
    Anna Pearson 4 months ago
    Great and delicious!
    Sophia Ortiz 4 months ago
    Awesome! So yummy! Super quick and easy! Not dry or too rich or crumbly at all if you follow the recipe
    Costello 5 months ago
    Was very bitter will add more sugar next time And a bit crumbly
    Errin E. 5 months ago
    This is a great recipe. I added cocoa nibs, reduced the sugar and substituted almond flour for the wheat. It turned out great.
    vivian 5 months ago
    it was so dry and we followed the recipe setop by step
    Debbie Stiles 5 months ago
    Very good recipe! Will make again!
    Laura K. 5 months ago
    Great recipe delicious brownies, had a showdown over the last one.

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