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Tammy Morreale: "It was good and tasty" Read More
9Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (unsalted, 1 stick)
- 3/4 cup sugar (granulated)
- 1/2 cup all purpose flour
- 3/4 cup cocoa powder (I used Dutch processed cocoa powder)
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 Tbsp. espresso powder (optional)
- 2 large eggs (at room temperature)
- 1 cup chocolate chips (unsweetened or your favorites)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol165mg55% |
Sodium570mg24% |
Potassium480mg14% |
Protein10g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber8g32% |
Sugars61g |
Vitamin A15% |
Vitamin C |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Olivia Hullender 3 months ago
Didn’t even cover the bottom of my 8x8. Butter and sugar mixture didn’t turn out right. Recipe also had no vanilla, which is a must in most baking. They ended up being dry. Box mix is better.
Ashley Bruggencate a year ago
Did everything exactly how it said but sugar-butter mixture wasn’t liquid but it was just heavy sugar
Wayne T. 2 years ago
lets not lie about this, barely covered the bottom of an 8x8 and was dry. a box mix is far better
Mary Can Cook 4 years ago
These brownies were easy to make but I would not add the espresso next time I make these as it really over powers the flavor of the chocolate in the brownies but other than that they were good.
Jane 4 years ago
Delicious! Followed the directions exactly and they turned out great! Thanks for sharing your recipe!
Carr 4 years ago
Wow.. I love this recipe.. thanks. I made2 tins today as my 2.5yo daughter loves brownies very much. Thanks.
Jennifer W. 5 years ago
I LOVE these brownies!!! They are my all time favorite, and I have made many :) - mmmm... the deepest chocolate flavor ever! I add chocolate chips and nuts. The batter is EXTREMELY thick. Throws ya off a little :) Do your best at not over baking them... I adore JoCook.com recipes. This is a wonderful brownie!!!