Directions

1. In the 1.5-Quart Saucepan from the KitchenAid® Stainless Steel 10-Piece Set, bring the sweet potatoes to a boil. Cook until soft, then drain the water from the potatoes. Mash up the sweet potatoes. You should have about 1 cup. Let cool.
2. Preheat a KitchenAid® Electric Convection Slide-In Range to 350°F. Grease a KitchenAid® Loaf Pan. Line the pan with parchment with overhangs and grease the parchment.
3. In a 3.0-Quart Saucepan from the Stainless Steel 10-Piece Set, melt butter over medium-low heat until the butter starts to foam. Whisking constantly, cook the butter until it turns golden brown and brown bits form at the bottom of the pan. Transfer the butter to a bowl and let cool slightly.