Browned Butter Shrimp and Rice Bowls with Sautéed Kale and Avocado Recipe | Yummly
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Browned Butter Shrimp and Rice Bowls with Sautéed Kale and Avocado

FLOATING KITCHEN
14Ingredients
40Minutes
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Browned Butter Shrimp and Rice Bowls with Sautéed Kale and Avocado
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Ingredients

US|METRIC
2 SERVINGS
  • 14 oz. light coconut milk
  • 1/4 cup water
  • 1 Tbsp. extra virgin olive oil
  • 1/8 tsp. salt
  • 1 cup basmati rice
  • 1 lime
  • 12 raw shrimp (large, peeled and deveined, tails can be on or off)
  • 3 Tbsp. unsalted butter (cubed)
  • 4 cups kale leaves (loosely torn)
  • salt
  • black pepper
  • red pepper flakes
  • 1/2 avocado (diced)
  • lime wedges
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