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Tanya Burgess: "This is the best pulked pork recipe I've tried. I…" Read More
14Ingredients
50Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 3 lb. boneless pork shoulder (Cut: Boston Butt Roast)
- 1 cup barbecue sauce
- 1/3 cup apple cider vinegar
- 1/3 cup chicken broth
- 1/3 cup light brown sugar (packed)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. mustard powder
- 1 tsp. dried thyme
- 1 Tbsp. liquid smoke
- 1 yellow onion (medium, chopped)
- 1 stick butter
- 1 loaf bread (Pepperidge Farm Farmhouse® Butter)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol265mg88% |
Sodium2010mg84% |
Potassium1720mg49% |
Protein91g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber5g20% |
Sugars40g |
Vitamin A30% |
Vitamin C10% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Tanya Burgess 5 years ago
This is the best pulked pork recipe I've tried. I used a Chipotle Bourbon Bbq sauce, which gave it just the slightest hint of heat. Loved it!
Richard McCain 5 years ago
Turned out great, the wife and i enjoyed cooking it! My picky eating kids both enjoyed it and left us without leftovers.
Wheeler 6 years ago
came out pretty; i have to be honest with you using the crock pot is pretty easy and it truly is hard mess that up.
Mackey 7 years ago
So easy and delicious! I was afraid that putting a whole pork shoulder in the crock pot would make it difficult to later shred, but it worked out perfectly. Definitely making again.
Robert Brown 9 years ago
great recipe. instead of water I used chicken broth. I used Famous Dave's sweet and zesty sauce and it tasted great.