Browned Butter Pulled Pork Sandwiches

THE COZY COOK(5)
Tanya B.: "This is the best pulked pork recipe I've tried. I…" Read More
14Ingredients
50Minutes
1220Calories

Ingredients

US|METRIC
  • 1 teaspoon vegetable oil
  • 3 pounds boneless pork shoulder (Cut: Boston Butt Roast)
  • 1 cup barbecue sauce
  • 1/3 cup apple cider vinegar
  • 1/3 cup chicken broth
  • 1/3 cup light brown sugar (packed)
  • 2 tablespoons garlic (minced)
  • 1 tablespoon chili powder
  • 1 tablespoon mustard powder
  • 1 teaspoon dried thyme
  • 1 tablespoon liquid smoke
  • 1 yellow onion (medium, chopped)
  • 1 stick butter
  • 1 loaf bread (Pepperidge Farm Farmhouse® Butter)
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    NutritionView More

    1220Calories
    Sodium84% DV2010mg
    Fat60% DV39g
    Protein178% DV91g
    Carbs39% DV117g
    Fiber20% DV5g
    Calories1220Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol265mg88%
    Sodium2010mg84%
    Potassium1720mg49%
    Protein91g178%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber5g20%
    Sugars40g80%
    Vitamin A30%
    Vitamin C10%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tanya B. 4 months ago
    This is the best pulked pork recipe I've tried. I used a Chipotle Bourbon Bbq sauce, which gave it just the slightest hint of heat. Loved it!
    Richard McCain 10 months ago
    Turned out great, the wife and i enjoyed cooking it! My picky eating kids both enjoyed it and left us without leftovers.
    Sarah Stiles a year ago
    loved it the 1st few times, making it again tonight!
    Becky L. 2 years ago
    Yummy! Would make again, just add less water.
    Wheeler 2 years ago
    came out pretty; i have to be honest with you using the crock pot is pretty easy and it truly is hard mess that up.
    Jenna 3 years ago
    So easy and delicious! I was afraid that putting a whole pork shoulder in the crock pot would make it difficult to later shred, but it worked out perfectly. Definitely making again.
    Robert Brown 4 years ago
    great recipe. instead of water I used chicken broth. I used Famous Dave's sweet and zesty sauce and it tasted great.

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