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Janet Copperthwaite: "One word...delicious!!! Followed recipe as direct…" Read More
15Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup unsalted butter (2 sticks, 8 oz, 225 g)
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1 cup brown sugar (packed)
- 1/2 cup white granulated sugar
- 2 eggs (large, lightly beaten)
- 1 tsp. vanilla extract
- 2 Tbsp. water
- 1 1/2 cups chocolate chips (semi-sweet or bitter-sweet)
- 1 cup chopped pecans (optional)
- 1 cup shredded coconut (sweetened, optional)
- 3 cups old-fashioned rolled oats (Quick oats are okay, but not steel cut, not instant)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium210mg6% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars28g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Janet Copperthwaite 3 years ago
One word...delicious!!! Followed recipe as directed, omitted pecans this time around. Than you for sharing the tip about the browned butter, it is the shining star!
Leah Martin Donaldson 4 years ago
Very tasty! The dough seemed a bit too wet so I added a little extra flour. It may have been fine without.
RHoffmann 6 years ago
This is a keeper! The butter was a bit warm when I added to the sugar so it got a little melty. Only added 1T water because it was a little runny but put in fridge to firm up before baking. Turned out wonderful with almost a camely taste. Great recipe!
Michelle 6 years ago
these turned out good for my first try. I may not have browned the butter enough and I substituted butterscotch chips for some of the chocolate chips. but all in all, pretty tasty
Aeron M. 6 years ago
The brown butter gives these cookies a unique and wonderful flavor! I will be using this recipe again!
Rebecca Coffelt 6 years ago
Amazing! Few more steps..brown butter...but the flavor and texture really good . I will make them again
Kayla Blindert 7 years ago
Excellent recipe! These are very filling cookies. I made the whole batch as written and froze them in individual cookies that I could bake later. This helped keep me from eating too many in one sitting! Haha.
grazyna c. 8 years ago
Great! Perfect texture,chewy with substance. I always cut back on the sugar which makes it perfect!
Makes a rather large batch of generous but not giant cookies.
Denise R. 8 years ago
So, so good! Browning the butter is a pain, considering your making cookies, but it wow's the flavor. Highly recommend!