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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. red potatoes (unpeeled, quartered)
- 1/2 cup sour cream (adjust as necessary)
- 3 oz. romano cheese
- 2 tsp. minced garlic (fresh)
- 2 tsp. horseradish
- 1 Tbsp. parsley leaves (dried)
- 1 tsp. onion powder
- 1 stick butter (cooked in a skillet until golden brown)
- coarse sea salt
- ground black pepper (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium1440mg41% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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