Browned Butter Cupcakes with Fig Swiss Meringue Buttercream and Fig Filling

BAKE SOMETHING
16Ingredients
55Minutes

Ingredients

US|METRIC
  • 1/2 cup butter (browned)
  • 1/4 cup vegetable oil
  • 1 cup brown sugar
  • 3 eggs
  • 1 1/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (or so Fig, I used Trader Joe’s)
  • apple juice (Slash of)
  • 5 egg whites (large fresh, 150 g)
  • 1 1/4 cups granulated sugar (superfine)
  • 1 1/2 cups unsalted butter (3 sticks, softened, cut into cubes)
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt
  • 3/8 cup butter (I used Trader Joe’s)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop