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Browned Butter Cupcakes with Fig Swiss Meringue Buttercream and Fig Filling
BAKE SOMETHING16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (browned)
- 1/4 cup vegetable oil
- 1 cup brown sugar
- 3 eggs
- 1 1/4 cups cake flour
- 1/2 tsp. baking powder
- 1/4 cup milk
- 1 tsp. vanilla extract
- 1/2 cup butter (or so Fig, I used Trader Joe’s)
- apple juice (Slash of)
- 5 egg whites (large fresh, 150 g)
- 1 1/4 cups granulated sugar (superfine)
- 1 1/2 cups unsalted butter (3 sticks, softened, cut into cubes)
- 2 tsp. pure vanilla extract
- 1 pinch salt
- 3/8 cup butter (I used Trader Joe’s)
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