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Ingredients
US|METRIC
48 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened at room temperature)
- 1 1/2 eggs (at room temperature *, see note below)
- 1/2 tsp. pure vanilla extract (1 teaspoon if using imitation vanilla)
- 3/4 cup sour cream (at room temperature)
- 6 Tbsp. unsalted butter
- 3/4 cup light brown sugar (packed, divided into ¼ cups)
- 1 1/2 tsp. ground cinnamon (divided into ½ teaspoons)
- 3 Tbsp. unsalted butter (1½oz/43g)
- 2 Tbsp. cream cheese (softened)
- 3/4 cup powdered sugar
- 1/2 tsp. vanilla extract
- 2 Tbsp. milk (or cream, to thin to glaze consistency)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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