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Sarah McCoy: "Turned out pretty good. Stick to the correct amou…" Read More
17Ingredients
45Minutes
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup unsalted butter (2 sticks, 8 ounces, 225 g)
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. canela
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 9 oz. milk chocolate (or semi-sweet or dark if you prefer bars, roughly chopped into chunks, about 2 cups)
- 1 cup chopped walnuts (or pecans, optional)
- 10,210 chocolate chip cookies ( Oatmeal, 14.75 14.00 0.00 0.75 0.00 0.00 0.00 Chocolate,Browned Butter Cookie)
- 34,143 chocolate cookie ( 7-Layer Magic Bars 7.75 7.00 0.00 0.75 0.00 0.00 0.00 )
- 10,064 chocolate cookie ( Carmelitas 7.75 7.00 0.00 0.75 0.00 0.00 0.00 )
- 7,461 chocolate cookies (with Cocoa Nibs and Lime 7.75 7.00 0.00 0.75 0.00 0.00 0.00 Chocolate Cookie)
- 10,149 chocolate (Crinkles 7.75 7.00 0.00 0.75 0.00 0.00 0.00 Chocolate Cookie)
- 59,928 chocolate (Florentine Cookies 7.75 7.00 0.00 0.75 0.00 0.00 0.00 Chocolate Cookie)
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Reviews(2)
Sarah McCoy 6 years ago
Turned out pretty good. Stick to the correct amount of flour and butter for perfect cookies.
Chris 7 years ago
Two words: absolutely yummy!
The chunks make for lovely melted chocolate nests, which work great with the chewy cookie dough.