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Brown Sugar Shortcakes with Olallieberries and Lemon Verbena Cream
DESSERT FIRST11Ingredients
65Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 grams leaves (lemon verbena)
- 1 cup heavy cream
- 1 1/2 cups all purpose flour
- 1/4 cup light brown sugar
- 1 1/2 Tbsp. baking powder
- 3/8 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into 1-in pieces)
- 3/4 cup heavy cream (plus extra)
- turbinado sugar (for sprinkling)
- 3/4 cup sugar
- 2 tsp. lemon juice
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium870mg36% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber1g4% |
| Sugars51g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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