Brown Sugar Shortcakes with Olallieberries and Lemon Verbena Cream Recipe | Yummly

Brown Sugar Shortcakes with Olallieberries and Lemon Verbena Cream

DESSERT FIRST
11Ingredients
65Minutes
960Calories

Ingredients

US|METRIC
  • 2 grams leaves (lemon verbena)
  • 1 cup heavy cream
  • 1 1/2 cups all purpose flour
  • 1/4 cup light brown sugar
  • 1 1/2 tablespoons baking powder
  • 3/8 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut into 1-in pieces)
  • 3/4 cup heavy cream (plus extra)
  • turbinado sugar (for sprinkling)
  • 3/4 cup sugar
  • 2 teaspoons lemon juice
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    NutritionView More

    960Calories
    Sodium36% DV870mg
    Fat98% DV64g
    Protein14% DV7g
    Carbs31% DV92g
    Fiber4% DV1g
    Calories960Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol220mg73%
    Sodium870mg36%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A50%
    Vitamin C4%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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