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Brown rice with spinach and Parmesan cheese
FAMILY FOOD ON THE TABLE10Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 1/4 cups quick cook brown rice (see notes)
- 1 Tbsp. fresh thyme (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 1/2 cups low sodium chicken broth
- 8 oz. fresh spinach (roughly chopped)
- 1/4 cup grated Parmesan cheese (plus extra for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium490mg20% |
Potassium620mg18% |
Protein12g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A110% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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