Brown Rice Salad with Cumin and Lime Vinaigrette Recipe | Yummly

Brown Rice Salad with Cumin and Lime Vinaigrette

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Marta Sofia: "Delicious! I used basmati rice and add a little b…" Read More
10Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 1 clove garlic (peeled and smashed)
  • 1 pinch kosher salt
  • 1 lime (about 2 tablespoons of juice)
  • 1 teaspoon ground cumin
  • 1/4 cup extra virgin olive oil
  • 2 cups cooked brown rice (cooled)
  • 1 cup garbanzo beans (canned, drained and rinsed)
  • 3 tablespoons green chiles (chopped, I used canned)
  • 1/2 cup grape tomatoes (halved)
  • 1/3 cup chopped fresh cilantro
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    NutritionView More

    430Calories
    Sodium4% DV90mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs20% DV59g
    Fiber48% DV12g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A8%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marta Sofia 2 years ago
    Delicious! I used basmati rice and add a little bit of curry powder to the sauce and spring onions finely chopped.

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