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Brown Rice Salad with Cumin and Lime Vinaigrette
PINCH MY SALT10Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (peeled and smashed)
- 1 pinch kosher salt
- 1 lime (about 2 tablespoons of juice)
- 1 tsp. ground cumin
- 1/4 cup extra virgin olive oil
- 2 cups cooked brown rice (cooled)
- 1 cup garbanzo beans (canned, drained and rinsed)
- 3 Tbsp. green chiles (chopped, I used canned)
- 1/2 cup grape tomatoes (halved)
- 1/3 cup chopped fresh cilantro
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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