Brown Rice Buddha Bowl Recipe | Yummly

Brown rice Buddha bowl

FAMILY FOOD ON THE TABLE
13Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
  • 1 cup brown rice
  • 2 chicken breasts (cooked and sliced or small diced)
  • 2 cups edamame (cooked)
  • 1 teaspoon canola oil
  • 1 bell pepper (thinly sliced, any color or a mix)
  • 3 carrots (thinly sliced, or about 10 baby carrots, thinly sliced vertically - or sub 1/2 a bag of matchstick carrots)
  • 4 green onions (sliced on diagonal)
  • toasted sesame seeds (to sprinkle)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger (fresh grated, or sub 1/2 teaspoon ground ginger)
  • 1 tablespoon chile sauce (spicy, or sub about 1 teaspoon hot sauce and 1 teaspoon minced garlic - adjust to your spice level liking)
  • 1/4 cup canola oil
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    NutritionView More

    550Calories
    Sodium28% DV680mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium680mg28%
    Potassium1120mg32%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A160%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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