Brown Butter-Hazelnut Cake

EVERYDAY WITH RACHAEL RAY
13Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 6 ounces unsalted butter
  • 1 vanilla bean (split lengthwise)
  • 1 1/4 cups hazelnuts (skinned, chopped, lightly toasted)
  • 1 1/3 cups confectioners sugar
  • 6 tablespoons flour
  • 1 orange
  • 5 large eggs (separated, plus 1 large egg yolk)
  • 3/8 teaspoon salt
  • 11 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons Grand Marnier
  • 3 ounces semisweet chocolate (finely chopped)
  • 3/4 cup heavy cream
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    NutritionView More

    540Calories
    Sodium6% DV135mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol170mg57%
    Sodium135mg6%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars36g72%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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