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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 lb. carrots (with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved)
- freshly ground pepper
- coarse salt
- 2 Tbsp. light brown sugar (packed)
- 1 Tbsp. molasses
- 1/4 cup grapeseed oil
- 1 1/2 Tbsp. unsalted butter
- 1 sprig fresh rosemary
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