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Brown Sugar, Pear and Pistachio Cake
GARDEN AND GUN23Ingredients
105Minutes
1570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup egg whites (about 10 large eggs, at room temperature)
- 1 1/2 cups sugar
- 1 1/2 tsp. kosher salt
- 8 sticks unsalted butter (softened and cut into 2-inch chunks)
- 4 tsp. vanilla extract
- 2 Tbsp. ginger (freshly grated)
- 2 Tbsp. powdered ginger
- 3/4 cup pear juice (or water)
- 3/4 cup sugar
- 1/2 lemon (Juice from)
- bartlett pears (or 3 very pretty, symmetrical winter, or Bosc)
- 4 sticks butter
- 2 lb. pears (6–8 winter, or unripe Bosc or Bartlett pears, scrubbed clean)
- 6 large eggs
- 3 cups brown sugar
- 3 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 3 tsp. vanilla extract
- 4 cups all-purpose flour (sifted)
- 1 lb. pistachios (3 cups ,toasted, roughly chopped)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat61g305% |
Trans Fat |
Cholesterol350mg117% |
Sodium1090mg45% |
Potassium710mg20% |
Protein19g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber8g32% |
Sugars86g |
Vitamin A60% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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