Brown Sugar and Pecan Caramel Bundt Cake {Gluten Free}

GIRAFFES CAN BAKE
20Ingredients
81Minutes
1200Calories

Ingredients

US|METRIC
  • 150 grams flour (pecan)
  • 300 grams gluten (free plain/all purpose flour blend)
  • 1/3 teaspoon xanthan gum (ONLY IF your gluten free flour blend does not already have it)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 345 grams unsalted butter (room temperature)
  • 400 grams light brown sugar (2 cups, packed)
  • 200 grams caster sugar
  • 5 large eggs
  • 240 milliliters buttermilk
  • 8 ounces toffee bits (Heath)
  • 150 grams pecans (toasted and roughly chopped)
  • 14 ounces sweetened condensed milk
  • 200 grams light brown sugar (1 cup,packed)
  • 30 grams unsalted butter
  • 1/2 teaspoon vanilla extract
  • 15 grams unsalted butter
  • 50 grams pecans
  • 1 teaspoon honey (or golden syrup)
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1200Calories
    Sodium15% DV370mg
    Fat94% DV61g
    Protein67% DV34g
    Carbs45% DV136g
    Fiber12% DV3g
    Calories1200Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat29g145%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium370mg15%
    Potassium460mg13%
    Protein34g67%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber3g12%
    Sugars116g232%
    Vitamin A30%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop