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Brown Sugar and Pecan Caramel Bundt Cake {Gluten Free}
GIRAFFES CAN BAKE20Ingredients
81Minutes
1200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 150 grams flour (pecan)
- 300 grams gluten (free plain/all purpose flour blend)
- 1/3 tsp. xanthan gum (ONLY IF your gluten free flour blend does not already have it)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 345 grams unsalted butter (room temperature)
- 400 grams light brown sugar (2 cups, packed)
- 200 grams caster sugar
- 5 large eggs
- 240 mL buttermilk
- 8 oz. toffee bits (Heath)
- 150 grams pecans (toasted and roughly chopped)
- 14 oz. sweetened condensed milk
- 200 grams light brown sugar (1 cup,packed)
- 30 grams unsalted butter
- 1/2 tsp. vanilla extract
- 15 grams unsalted butter
- 50 grams pecans
- 1 tsp. honey (or golden syrup)
- 1 pinch salt
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Directions
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium370mg15% |
| Potassium460mg13% |
| Protein34g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber3g12% |
| Sugars116g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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