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Brown Sugar and Mustard Pork Tenderloin
REYNOLDS KITCHENS7Ingredients
100Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- salt
- pepper
- 1/4 cup whole grain mustard
- 1/4 cup light brown sugar
- 2 tsp. thyme (minced)
- 1 yellow onion (thinly sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium560mg23% |
| Potassium1150mg33% |
| Protein56g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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