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Ingredients
US|METRIC
12 SERVINGS
- 10 lb. ham (smoked, cured)
- 1 cup dark brown sugar (firmly packed)
- 1/4 cup whole grain mustard (prepared)
- 2 Tbsp. cider vinegar
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Reviews(17)
Julie Schmidt a year ago
very good. Took longer than suggested time to get up to temp but still delish.
Jackie Porter a year ago
Made for thanksgiving! Really great recipe I used half honey mustard and half spicy brown.
queen me ruggieri 3 years ago
Easy to make; came out
Beyond excellent. picky non ham eaters loved it.
Joanne 4 years ago
Great. I used honey mustard and regular vinegar because that was what I had. Came out really good.
Phillip Ramsey 5 years ago
Every body loved it . Baked it for Christmas. Had a great taste and was so tender. Can't wait to fix it again. Thumbs up for this recipe
Carlie 6 years ago
Excellent! Didn't have whole grain mustard so used dijon and it was awesome. Will make again for sure.
Tracey F. 8 years ago
Followed recipe exactly. Brilliant & so easy - family loved the flavour. Will definitely do it again