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Ingredients
US|METRIC
8 SERVINGS
- 10 slices bacon (halved)
- 1 yellow onion (finely diced)
- 1/2 green bell pepper (finely diced)
- 54 oz. pork and beans (or equivalent number of smaller cans)
- 4 Tbsp. ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tsp. dry mustard
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1180mg49% |
| Potassium910mg26% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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