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8Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 sweet potatoes (large, peeled and cubed)
- 3 Tbsp. unsalted butter (melted)
- 1 clove garlic (minced)
- 1 tsp. dried sage (thyme or rosemary)
- 1 Tbsp. light brown sugar
- 1/4 cup heavy cream
- 1/2 cup provolone cheese (Sargento® Artisan Blends Shredded Mozzarella &)
- salt (and pepper, to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
India 5 years ago
it turned out so good! i used shredded cheddar cheese instead, as well as thyme for my herb. and it was yummy! definitely going to use this recipe again