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Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze
AVERIE COOKS19Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup unsalted butter (softened, half of 1 stick)
- 1/4 cup light brown sugar (packed)
- 3 Tbsp. Gold Medal All Purpose Flour
- 1 tsp. canela
- 1 cup Gold Medal All Purpose Flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1 Tbsp. canela (yes tablespoon, not teaspoon)
- 1 tsp. ground nutmeg
- 1 pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk (or Powdered Buttermilk)
- 1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted)
- 3 Tbsp. canola oil
- 2 tsp. vanilla extract
- 1/2 cup confectioners’ sugar
- 2 Tbsp. cream cheese (softened, light cream cheese is okay; 2 tablespoons butter may be substituted)
- 1 tsp. vanilla extract
- cream (splash, or milk, as necessary)
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