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10Ingredients
45Minutes
1170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. cinnamon
- 2 pork tenderloins (2 1/2 lb. total, each tenderloin cut into two chunks)
- 2 Tbsp. olive oil
- 1 cup dark brown sugar (packed)
- 2 Tbsp. chopped garlic (finely, about 6-8 cloves)
- 1 Tbsp. Tabasco Sauce
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2710mg113% |
| Potassium2240mg64% |
| Protein108g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars107g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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