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Brown Sugar Spice Cake with Caramel Glaze
THIS IS HOW I COOK14Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 pieces bone-in chicken (skinless, white or dark, I used 4 boneless, skinless breasts that were big and cut them into two pieces and 4 chicken thighs with skin – I guess I’m not good at reading directions seasoned with salt and pepper)
- 2 onions (peeled)
- 2 cloves garlic
- 6 sprigs thyme (I used 1/2 t of dried thyme)
- 2 sprigs fresh rosemary
- 2 Tbsp. olive oil
- 15 oz. pumpkin puree (plain)
- 1 cup red wine
- 1/4 cup honey
- 1 1/2 cups water
- 1 cup dried mission figs (or 2 c fresh figs, stemmed, Substitute dried prunes or apricots if you prefer)
- 2 cinnamon sticks (cracked, I buy these in the Mexican section of my grocery)
- 1 tsp. ground allspice
- slivered almonds (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium330mg9% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A190% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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