I made this as a side with dinner tonight and everyone enjoyed it! The bonus....it is the easiest recipe to make!! I’ll be making this again soon!

Delicious!! I will definitely make these again

So good! I added cinnamon, but I think I will like it better with less sugar

New taste for baby carrots. sweet and crunchy. satisfied a sugar craving with a healthy treat.

So good! Though I recommend if adding cinnamon, put a little less than 1/2 a teaspoon in.

I’m always looking for new ways to serve vegetables and this carrot recipe is so easy and really good. I didn’t have baby carrots but cut up regular ones and they worked great. I roasted them with some cinnamon as suggested and it added another level of flavor we really liked.

great! roommates loved it!

Delicious! Cooked it slightly longer than the 25 minutes

They came out amazing!!!!!

This was delicious, the brown sugar didn’t melt completely with just tossing them in it so I covered the dish...

Very tasty and delicious. Will be making it again.

Ehh maybe I did it wrong. Wasn’t impressed.

Yummy & simple. Helped me get my 6YO to eat his veggies too.

Easy and tasty. Great compliment to rice.

Delicious! I added 1/4 tsp. cinnamon and 1/4 tsp. nutmeg.

This was a great side dish. I wouldn't change a thing and would definitely make it again. It was the right amount of sweetness.

These were great! They reminded me of sweet potato fries. I used an olive oil on them and turned them about midway through cooking.